Today I have Shweta Chandan who had a special Chicken and Potato Ghee Roast Dish recipe made in Ghee, which not only makes it healthy & tasty to eat but full of nutrition as well.
Shweta Chandan
"I have good people skills, that have only got better with time. I guess that’s the reason I have managed to be successful media sales professional for 14+ years now. I’m married for almost a decade now and while my husband and I have very different personalities, we both are similar in our core and our values. One thing that we both absolutely love doing together is cooking. The one who chooses the recipe is the chef of the day and the other becomes the sous-chef. If food is good, life is good :)"
Chicken and Potatoes Ghee Roast Recipe
Ingredients You Would Need
1. 500 gms chicken
2. 1 tbsp grated ginger
3. 1 large lemon
4. 1 tbsp ginger garlic paste
5. 1-2 tbsp ghee (clarified butter)
6. 2-3 green chillies cut length-wise
7. 1 medium sized potato cut into large square pieces
8. 1 tsp jeera/cumin seeds
9. 1 tsp dried coriander powder
10. 1/2 tsp haldi
11. 1 tsp garam masala
12. A pinch of asafoetida (Hing) / Optional
13. Salt to taste
14. Coriander leaves for garnishing
Marinade
1. Wash the chicken thoroughly and let it dry
2. Prick the chicken gently with a fork all over the pieces
3. In a large bowl, squeeze the lemon
4. Add a pinch of salt and the ginger garlic paste
5. Mix the chicken well with all the ingredients, cover with foil and let it sit for atleast 3/4 hours (overnight is best)
6. If the weather is hot, marinate the chicken and keep in the fridge till ready to use
Are you also one of the victim of a food fad that says Ghee is fattening..?
In this modern era of several so called low fat, no fat, diet products, ghee has lost its glory. In-spite of being a saturated fat, ghee has shown to reduce both serum and intestinal cholesterol by triggering secretion of billiard lipids.
Dish:
In a pan, heat the ghee till it melts.
Lower the flame and then add the jeera/cumin seeds and let them splutter.
Add the Ginger and stir. Then add the Potatoes and Green Chillies and mix. Cover and cook for 5 mins
Then add the haldi, coriander powder and asafoetida (Hing) and stir. After about a minute, add the chicken, garam masala and salt
Mix all the ingredients well, then cover and cook till the chicken is done (about 5-7 mins) Do keep stirring in between.
Garnish with coriander leaves and serve hot with chapatis.
Try this recipe and share the pictures or your views with me here in comments below.
Do you have a healthy recipe of your own? Share with me at info@nutritionmatters.co.in and I will feature it here on the blog!!