Grilled Salmon with Avocado Salsa Recipe by Rashi Mahajan

This time I caught hold of another very special person, a great friend and a media industry veteran - Rashi Mahajan, sharing her own Healthy Recipe with you all today.


Rashi Mahajan

I am a media sales professional for more than 20+ years of work experience. I firmly believe in “living in a moment” and I try to make every moment special.



Cooking is a stress buster for me after long hours of work, I like to experiment with my dishes and has keen interest to diversify my culinary skills to make the dishes from across the world.


Grilled Salmon Fish with Avocado Salsa



Ingredients

  1. Salmonella Fish Fillet Raw

  2. Olive Oil 2tbsp

  3. Garlic - 5 Cloves

  4. Chopped Parsley (Optional)

  5. Salt n Pepper

  6. Onion Big Chops

  7. Lemon Juice



Marination

Take Olive oil 2 tablespoon, grind garlic 5 cloves and add, chopped parley (if you have), salt and pepper. Keep it in refrigerator for 30 mins


Preparation

  1. After 30 mins, heat the non stick pan (or a griller if you have) and cook the salmon from both the sides until it is light brown

  2. Take one avocado and cut it into small pieces in a bowl, add half chopped onions cut into small sizes, squeeze lemon juice, salt and pepper

  3. Put grilled salmon on the plate along with Avocado preparation



Try this amazing healthy recipe for your dinner 🥘 time and enjoy the scrumptious food.

Do share your feedback about the recipe with us. Do you have a healthy recipe of your own? Share it with me at info@nutritionmatters.co.in and get it featured here.

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